Tue, Jan 14 | Osteria Poggio

Cooking Class #2

Learn about cooking with Sweets. Seafood and Risotto is this weeks focus. Purchase Tickets Here https://www.eventbrite.com/e/osteria-poggio-cooking-class-tickets-80743131881
Registration is Closed
Cooking Class #2

Time & Location

Jan 14, 2020, 6:00 PM – 9:00 PM
Osteria Poggio, 18 Main St, Center Harbor, NH, USA

About the event


  • discussion of popular seafoods used in risotto di mare
  • cleaning of seafood
  • scallops
  • mussels
  • shrimp


  • discussion of risotto as a cooking technique instead of a dish
  • different types of rice used

-Arborio, Baldo, Carnaroli, Maratelli, Padano, Roma, and Vialone Nano

  • different styles of risotto cooking
  • regionality and information on where risotto came from


  • risotto di mare
  • vegetarian risotto
  • cooking and finishing of risotto

Wine Pairing

  • for the risotto di mare
  • for the vegetarian risotto


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