Tue, Jan 21 | Osteria Poggio

Cooking Class #3

Learn about cooking with Sweets. Pork and Gnocchi is this weeks focus Purchase Tickets Here https://www.eventbrite.com/e/osteria-poggio-cooking-class-tickets-80743131881
Registration is Closed
Cooking Class #3

Time & Location

Jan 21, 2020, 6:00 PM – 9:00 PM
Osteria Poggio, 18 Main St, Center Harbor, NH, USA

About the event


  • basic butchery
  • cleaning of meat
  • cooking techniques for different cuts
  • utilization of product


  • technique
  • origin
  • poaching/frying/searing


  • roasted pork loin with marsala gnocchi, shallot salad
  • pan seared gnocchi with spicy tomato sauce

Wine Pairing

  • red wine for red sauce
  • white wine for marsala
  • discussion of fortified wines and their uses


  • usage of fortified wines
  • digestivo

Share this event