WHATS HAPPENING NEXT.
Starting September 15th we will be bringing brunch back to Osteria Poggio. All of us here are insanely excited to be bringing back the best part of Sunday mornings. We will be open from 10-3 and keep an eye on our social media and website for menus and updates!
COMMUNITY SPAGHETTI DINNER
Starting September 11th we will be doing a special every other Wednesday. Harkening back to the days when folks would go to spaghetti dinners to catch up and get back in touch with their community. We will be charging $15 for our bucatini, tomato gravy, meatballs, a mixed green salad, and house made bread with oil. We look forward to seeing out community here!
PIZZA AND BEER
You asked, we answered. Starting September 12th we will be bringing back Pizza and Beer night. Come on in for one of our awesome wood fired pizzas and a beer. We will be charging $15 for the promotional, it will include all of the beers we have on hand, draft and bottle as well as any of our pizzas. Mark your calendar and we look forward to seeing you there!
We source as much of our produce, dairy, seafood, and meats as possible from local farms, including; White Oak Pond Farm (Holderness, NH), Moulton Farm (Meredith, NH), Serendipity Farm (Campton, NH), our friends and family at Local Provisions in Laconia, and many more.
We cycle our menu multiple times seasonally, and our flavors and menu items are constantly changing! We hope that our passion and love for farming, food and cooking come through in our dishes!
There is a nostalgia to food that we want to help you reconnect with; our palettes are capable of transporting us; when it comes to food (and life) don't ever be afraid to try something new; you might be shocked to find what you enjoy!
"...it's more than sustenance; it's memory, it's your life. It makes you think about things that you haven't thought about before, or haven't in a long time. It's no different than listening to a song on the radio that you used to listen to when you were a kid. It brings you back..." -Sweets, Chef
2018 NH Magazine Best New Restaurant
"Dish not to miss: meatballs and ravioli, a fall-inspired panna cotta and Professor Plum cocktail while dining in the cupola atop the building."
- Sarah Laughlin, Food Editor
Granite State has plenty of gorgeous historic homes, but sadly for those of us who are curious about their interiors, most are privately owned. For that reason, it’s all the more delightful when you find a restaurant located in an old-fashioned mansion and can enjoy the ambiance along with your meal. Of course, ideally, this comes with fantastic food, too! You’ll find both of those things at Osteria Poggio, a brand new restaurant in Center Harbor. It just opened last month, and it’s already taking the Granite State food world by storm. You’ll want to check it out for yourself to see why!